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Cranberry Christmas Sausages

December 22, 2019 By Jenny

 

Christmas Sausage

Christmas Sausages

Who has a freezer full of venison sausages?? Well we sure do and I am always looking for different ways to make them. I saw the Pioneer Woman make these on one of her Christmas episodes and thought I would give them a try. I had some whiskey jalapeno cranberry sauce that I made earlier and this was a good way to use up what was left.

These sausages were fried on the outside before they were cooked in the sauce. This gives a nice crunchy texture to the sausages. The sauce was mixed in a separate bowl and then added to the pan to heat through. If you don’t eat them right away they can be kept warm in a crock pot or chafing dish.

The original recipe from Ree Drummond can be found on Food Network’s website here and is a fun new way to turn sausages into a Christmas appetizer.

 

Christmas Sausage

Christmas Sausage

Cranberry Christmas Sausages
 
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Prep time
15 mins
Cook time
10 mins
Total time
25 mins
 
An easy Christmas appetizer
Author: Ree Drummond
Recipe type: Appetizer
Serves: 8 servings
Ingredients
  • 1 14 oz can cranberry sauce
  • ½ c. BBQ Sauce
  • 2 T. soy sauce
  • 2 T Dijon Mustard
  • 2 T honey
  • 1 tsp salt
  • zest of one orange
  • 2 lb. smoked sausage
Instructions
  1. Slice sausages in diagonal slices
  2. Fry in a medium frying pan until the outsides on both sides of the sausages are crispy
  3. In a separate bowl combine the cranberry sauce, bbq sauce, soy sauce, mustarg, honey, salt and zest.
  4. Add the sauce to the frying pan and cook until sauce is reduced and sticky, about 7 minutes on medium heat.
  5. Either eat right away or remove to a crock pot or chafing dish to keep warm.
3.5.3251

 

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