Slice sausages in diagonal slices

Fry in a medium frying pan until the outsides on both sides of the sausages are crispy

In a separate bowl combine the cranberry sauce, bbq sauce, soy sauce, mustarg, honey, salt and zest.

Add the sauce to the frying pan and cook until sauce is reduced and sticky, about 7 minutes on medium heat.

Either eat right away or remove to a crock pot or chafing dish to keep warm.