These jalapenos are so addicting! AKA Cowboy Caviar and can be used just like regular pickles on sandwiches, as a snack, as an accompaniment to any lunch and a great addition to a pot luck. They are super simple to make and last in the refrigerator for up to three months. I made these jalapenos for …
Pickled Candied Jalapenos: A Sweet and Spicy Delight Read More »
This quiche is so easy to put together and you can use any combination of meat and vegetables. I happened to have some left over ham from Easter in the freezer and broccoli. Bacon or sausage would also be excellent in this quiche. There is no crust in this quiche and that is on purpose because …
Ham Broccoli Crustless Quiche: A Wholesome Delight Read More »
Easy sheet pan shrimp fajitas are so simple! Work has been crazy lately which usually means eating out for lunch and maybe cheese and crackers for supper. It was time for a home cooked meal and I was beat! This recipe saved the day for sure. The shrimp get tossed with the seasoning and olive oil, …
Easy Sheet Pan Shrimp Fajitas: A Fiesta in Your Kitchen Read More »
This isn’t even so much a recipe as a tip. Using frozen bread dough to make bread bowls is so simple and can add so much to any soup or stew recipe. Plus, serving soup in a bread bowl is totally fancy! I buy the Rhodes frozen bread loaves and let them thaw just enough …
The Art of Simplicity: Mastering Easy Bread Bowls from Frozen Bread Dough Read More »
BBQ garlic toast sandwiches are a quick and easy weeknight meal! I almost always have frozen garlic toast on hand. I usually have left over bbq meat in the freezer also. My son likes to eat his spaghetti on the garlic toast like a sandwich so I thought, why not eat the bbq meat on there …
