Buffalo Chicken Penne Pasta
Prep time: 
Cook time: 
Total time: 
Serves: 6
Buffalo wing flavor without the mess!
  • 2 c. shredded chicken
  • 8 oz.cream cheese
  • ⅓ c. buffalo sauce (I used Frank's)
  • ½ c. chicken broth
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • ½ tsp pepper
  • ½ tsp salt
  • ¾ c. ranch dressing
  • ½ c. shredded cheddar cheese
  • ¾ c. uncooked penne pasta
  • green onion, red pepper flakes and cheddar cheese for garnish
  1. Heat skillet over medium heat
  2. Add cream cheese, buffalo sauce, chicken broth and whisk until creamy
  3. Add paprika, garlic powder, salt and pepper, stir to combine
  4. Add ranch dressing and chicken, stir and simmer over low heat 10 min
  5. In the mean time cook the penne in boiling water according to package directions
  6. Drain and add to the sauce
  7. Add the cheddar cheese and stir until cheese is melted
  8. Garnish with green onions, red pepper flakes and additional shredded cheese
Recipe by Cooking To stay sane at https://cookingtostaysane.com/buffalo-chicken-penne-pasta/