Chicken Fajita Soup
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 10
Perfect soup to save your soul from the Polar Vortex!
  • 4 T Butter
  • 4 T Flour
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 3 cans chicken broth
  • 4 T chicken bouillion
  • 1 c salsa
  • 4 chicken breast halves cooked and shredded
  • 1 15 oz can kidney beans drained
  • 1 15 oz can black beans drained
  • 1 15 oz can corn drained
  • 1 pkg fajita seasoning
  • 1 15 oz can cream of chicken soup
  • 4 c. whole milk
  • 1-2 c. shredded cheddar cheese
  1. Melt butter in a large stock pot over medium heat. Add onion and garlic and saute until soft and translucent.
  2. Add flour and cook about 3-4 min until lightly browned.
  3. Add the broth and bring to a boil, reduce heat and simmer 10 min to thicken, use a whisk to combine all the roux. Add chicken bouillon.
  4. Add salsa, chicken, kidney beans, black beans, corn, fajita seasoning and cream of chicken soup and stir to combine.
  5. Add milk and shredded cheese and cook until all the soup is combined and warmed through.
  6. Garnish with parsley or cilantro, crushed tortilla chips, and more shredded cheese.
Recipe by Cooking To stay sane at