Chicken Fajita Soup
Author: Jenny
Recipe type: Soup
Prep time:
Cook time:
Total time:
Serves: 10
- 4 T Butter
- 4 T Flour
- 1 medium onion diced
- 2 cloves garlic minced
- 3 cans chicken broth
- 4 T chicken bouillion
- 1 c salsa
- 4 chicken breast halves cooked and shredded
- 1 15 oz can kidney beans drained
- 1 15 oz can black beans drained
- 1 15 oz can corn drained
- 1 pkg fajita seasoning
- 1 15 oz can cream of chicken soup
- 4 c. whole milk
- 1-2 c. shredded cheddar cheese
- Melt butter in a large stock pot over medium heat. Add onion and garlic and saute until soft and translucent.
- Add flour and cook about 3-4 min until lightly browned.
- Add the broth and bring to a boil, reduce heat and simmer 10 min to thicken, use a whisk to combine all the roux. Add chicken bouillon.
- Add salsa, chicken, kidney beans, black beans, corn, fajita seasoning and cream of chicken soup and stir to combine.
- Add milk and shredded cheese and cook until all the soup is combined and warmed through.
- Garnish with parsley or cilantro, crushed tortilla chips, and more shredded cheese.
Recipe by Cooking To stay sane at https://cookingtostaysane.com/chicken-fajita-soup/
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