Butterscotch Pudding Muffins
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Cook time: 
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Serves: 1½ doz
 
Ingredients
  • 2 c. all purpose flour
  • 1 c. sugar
  • 1 pk (3.4 oz) instant butterscotch pudding
  • 1 pk (3.4 oz) instant vanilla pudding
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 c. water
  • 4 eggs
  • ¾ c. vegetable oil
  • 1 tsp. vanilla extract
  • Topping:
  • ⅔ c. brown sugar
  • 2 tsp. ground cinnamon
  • ½ c. chopped pecans (optional)
Instructions
  1. Combine flour, sugar, pudding mixes, baking powder and salt in a mixing bowl.
  2. Combine water, eggs, oil, and vanilla in a separate bowl; stir into the dry ingredients until moistened.
  3. Fill paper lined muffin cups ⅔ full.
  4. Combine topping ingredients and sprinkle over batter.
  5. Bake at 350 for 15-20 min until toothpick comes out clean.
  6. Cook for 5 min before removing from the pan.
Recipe by Cooking To stay sane at https://cookingtostaysane.com/butterscotch-pudding-muffins/