Roasted Sweet Potatoes With Honey And Cinnamon

I was looking for a sweet potato side dish for my chipotle and maple turkey meatballs and headed straight to Pinterest. I’ve lost a good portion of my life to Pinterest… but anyway…I found these sweet potatoes here.



Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 3


  • 2 sweet potatoes
  • 2 T honey
  • 2 T olive oil
  • 1 tsp cinnamon
  • ½ tsp salt
  • ½ tsp pepper


  1. Pre-heat oven to 375 degrees
  2. Peel and dice sweet potatoes into 1" cubes
  3. In a large bowl combine honey, olive oil, cinnamon, salt and pepper
  4. Add sweet potatoes and toss to coat
  5. Place on a sheet pan in a single layer and roast 30 min, turning about half way through
Tried this recipe?Let us know how it was!

/ they looked simple and I thought the honey and cinnamon would pair well with the chipotle and maple in the meatballs. I was not mistaken, these potatoes go amazingly well with them, I had them for supper tonight and I am going to have them for lunch again one day this week. The outside of the roasted potatoes are a little crunchy and carmalized with the honey and cinnamon and creamy inside, they are delicious! You can find the original recipe here: These would be great as a Thanksgiving side dish also. And they are really healthy. I calculated this recipe to make about 3 servings (I used small to medium sweet potatoes) but kept all other ingredients the same. The calorie count is approximately 163 calories per serving and 3.3g of fat.

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