Blueberry Pull Apart Bread

I usually, every month, buy the Food Network magazine. I never make anything out of it, I don’t know why, there are always some really good recipes. This month it was an impulse buy at the Dollar Store going in for cough drops and I didn’t want to run my debit card for just that. I don’t know why I don’t just get a subscription, other than I’m horrible about getting my mail and only do it once a week or so…Anyway, I thought this month was going to be different! I bought the magazine and picked out about three recipes that I thought I would actually make. This is one of them. I am always looking for uses for frozen bread dough, and I usually have some in the freezer. They had an article with about 4 different variations on pull apart bread. This one and there was a savory one with garlic and asiago cheese that I am going to try another time. The third recipe that I am going to make out of this issue are strawberry cupcakes made with yogurt. The directions in the article were a little confusing so hopefully the directions I have in the recipe are a little easier to understand.

Here is a visual of how the bread should look after you roll it out into a 12 in square. I’m bad with trying to guess, so I measured 12 inches with a ruler on my counter using a washable marker.

It was really easy to make, and super delicious! Would be awesome to make for brunch or even just to have for breakfast with a little smear of butter.