There must be a bazillion uses for taco meat! Here is my recipe for taco meat. It’s not fancy by any means, but it makes a good amount of meat and you can freeze any leftover for a quick meal some other night.
I make tacos of course and taco salad (with Doritos and Thousand Island Dressing is my favorite), taco hotdish, Taco pie (Alexa’s favorite), taco stuffed biscuit cups, or just out of the pan on a chip…the list goes on and on.
I like a little Tobasco sauce in my taco salad also. But I like Tobasco sauce on pretty much everything!
- 2 lbs. Hamburger
- 2 pkt Taco Seasoning
- 1 can Hormel Chili No Beans
- 1½ cups water
- Cook hamburger until cooked through
- Add taco seasoning and water stir until combined
- Add chili no beans