Who has Valentine’s Day on a Tuesday anyway?? The day started out fine, we all exchanged our Valentine cards in the morning. Alexa was going to make supper because I was beat, the last few weeks have been brutally busy, and Monday I really didn’t feel great. Plus, I had a council meeting at 7 …
Valentine’s Day Chicken Parmesan: A Love Story on a Plate Read More »
Here is an easy recipe for quiche that has just a few ingredients. The asparagus, bacon and Swiss cheese are a great combination for a quick breakfast! Now it is Fifty and sixty degrees in February, in Minnesota, this is a rare rare winter. I am getting spring fever a bit early when the weather …
The Ultimate Asparagus Bacon and Swiss Quiche: A Delightful Culinary Adventure Read More »
After last week with Thanksgiving I needed to do some lunch prep to keep me from running to the gas station for lunch. This teriyaki chicken is loaded with veggies and chicken breasts on a bed of rice, and hopefully will offset all the pie I’ve eaten in the last four days. I used red …
Mastering the Art of Teriyaki Chicken Lunch Prep: Tips, FAQs, and Serving Ideas Read More »
Father’s Day I was really in the mood for some homemade mac & cheese. We were going to my folks for supper and I was supposed to bring mashed potatoes (which I thought I had). After going to the store to get a few things to tide us over this week I discovered that my potatoes …
A Cheesy Delight: The Magic of Super Cheesy Macaroni and Cheese Read More »
Every year my friends all get together and we have our “family” Christmas party at our house. Usually the weekend before Christmas. This year one of the appetizers that I made was shrimp and crab dip. I have made this dip for many, many years. I have taken a little break from it because, you know, …
A Seafood Delight: The Splendor of Shrimp and Crab Dip Read More »
Quesadilla’s are so easy to make, we make them quite often around here. This shredded beef quesadilla was made with leftover beef roast from last night. Scott is out in the field so I try and have meals in the fridge so he has something to eat when he gets home late, so last night I …
A Culinary Fiesta: The Delight of Shredded Beef Quesadilla Read More »
This recipe is so simple and so comforting and is truly a Minnesota staple in most homes. I mean really, cream of mushroom soup and dry onion soup mix, that’s pretty much the start to most hot dish recipes! I just love how the house smells when this is in the oven. Now I don’t even …
A Journey into the Flavoursome World of Pork Chop Bake Read More »
My son wanted ribs for his pre birthday dinner so his wish is my command. I found this recipe for easy oven baked ribs, because I do spoil him as much as I can, but I wasn’t firing up the grill lol! I do have limits! These were so good and easy. They take a little …
Savouring the Succulence: A Journey with Oven Baked Ribs Read More »
I know meatloaf is one of those recipes where everyone has their own personal favorite. Nothing compares to your family’s meatloaf recipe. But, I just had to share this meatloaf recipe because it really is my favorite! I don’t like a lot of fancy stuff in my meatloaf and this one is pretty basic, but using …
The Joy of Cooking and Eating My Favorite Meatloaf Read More »
Everyone in Minnesota has a recipe for tater tot hot dish with cream of mushroom soup. This recipe is a Mexican twist on a Minnesota classic. The taco seasoned beef with onions and peppers are the base of this dish. Top with a jar of queso dip, I used Tostitos queso that you buy in the …
The Delightful Journey of Making a Mexican Tater Tot Hotdish Read More »
