My son wanted ribs for his pre birthday dinner so his wish is my command. I found this recipe for easy oven baked ribs, because I do spoil him as much as I can, but I wasn’t firing up the grill lol! I do have limits! These were so good and easy. They take a little …
Savouring the Succulence: A Journey with Oven Baked Ribs Read More »
I know meatloaf is one of those recipes where everyone has their own personal favorite. Nothing compares to your family’s meatloaf recipe. But, I just had to share this meatloaf recipe because it really is my favorite! I don’t like a lot of fancy stuff in my meatloaf and this one is pretty basic, but using …
The Joy of Cooking and Eating My Favorite Meatloaf Read More »
In honor of the Minnesota State Fair, I thought I would do some fair food posts starting with this Minnesota sundae with grilled pineapple. Hopefully, there will be more! Time gets away from me so at least there is this one lol. Maybe I will get ambitious and get some more done. Minnesota sundae’s are …
The Sweet and Savory Delight of a Minnesota Sundae with Grilled Pineapple Read More »
Everyone in Minnesota has a recipe for tater tot hot dish with cream of mushroom soup. This recipe is a Mexican twist on a Minnesota classic. The taco seasoned beef with onions and peppers are the base of this dish. Top with a jar of queso dip, I used Tostitos queso that you buy in the …
The Delightful Journey of Making a Mexican Tater Tot Hotdish Read More »
This recipe would serve two as a side dish, or one as a main dish ;). I cut three potato into 8 wedges. Coat the potatoes in olive oil and roast them at 400 degrees for 15 minutes on one side then flip and roasted another 10 to 15 minutes until crispy and cooked through. …
Y’all, summer is my absolute favorite time of year for many reasons, but one of the big ones is all the fresh, juicy peaches that start popping up at farm stands and markets. I just can’t get enough of their sweet, fuzzy goodness! So when peaches are in season, you know I’m whipping up my …
This quiche is so easy to put together and you can use any combination of meat and vegetables. I happened to have some left over ham from Easter in the freezer and broccoli. Bacon or sausage would also be excellent in this quiche. There is no crust in this quiche and that is on purpose because …
Ham Broccoli Crustless Quiche: A Wholesome Delight Read More »
Easy sheet pan shrimp fajitas are so simple! Work has been crazy lately which usually means eating out for lunch and maybe cheese and crackers for supper. It was time for a home cooked meal and I was beat! This recipe saved the day for sure. The shrimp get tossed with the seasoning and olive oil, …
Easy Sheet Pan Shrimp Fajitas: A Fiesta in Your Kitchen Read More »
This roast could not be any easier! There are only three ingredients, unless you count the slurry–which you don’t even need to do unless you are fussy about your gravy like me. Dump and go, when you get back,, voila supper is ready. I actually got stuck at work way longer than I intended to …
Easy Peasy Slow Cooker Roast: A Comfort Food Classic Read More »
This isn’t even so much a recipe as a tip. Using frozen bread dough to make bread bowls is so simple and can add so much to any soup or stew recipe. Plus, serving soup in a bread bowl is totally fancy! I buy the Rhodes frozen bread loaves and let them thaw just enough …
The Art of Simplicity: Mastering Easy Bread Bowls from Frozen Bread Dough Read More »
