I love rhubarb! But the only thing I ever seem to make with it is rhubarb crisp. Looking to try something a little different this year I went to Pinterest and searched all of the rhubarb recipes they had.This one from Common Sense Homesteading really seemed to jump out and I had all of the ingredients on …
Rhubarb Pudding Cake: A Sweet Symphony of Spring Read More »
Rhubarb season is almost over, so I thought I better get these made. My Grandma always said to never eat rhubarb in a month that starts with “A” so my days are numbered. My mom got me a bottle of Prosecco for Mother’s Day (she knows me well) along with this recipe to try. She was …
This recipe for a real mojito is from the mixology class on Master Class. I bought the unlimited 1 year subscription during quarantine and thought what the heck, I might as well learn something while I’m home. So far I have watched Anna Wintour, Neil DeGrasse Tyson, Alice Waters, Chris Voss and now the mixology class. …
OCTOBERFEST is here! These beer cheese pretzels fall right into the theme of Octoberfest here in Minnesota. I found some pumpkin beers at Total Wine and had to buy them. I knew I would find something awesome to make with them and these pretzels and beer cheese are just the thing. The beer is from Elysian …
Diving into the Delectable Delight of Pumpkin Beer Cheese Pretzels Read More »
This recipe is so simple and so comforting and is truly a Minnesota staple in most homes. I mean really, cream of mushroom soup and dry onion soup mix, that’s pretty much the start to most hot dish recipes! I just love how the house smells when this is in the oven. Now I don’t even …
A Journey into the Flavoursome World of Pork Chop Bake Read More »
I’m from Minnesota, so there are no casseroles here, only Hotdish! This pizza hotdish is one that is universally loved by my family. With all the components of a pizza in a hot, bubbly, cheesy hotdish you can’t really go wrong. Layers of cheese filled ravioli, Italian sausage, pepperoni, mozzarella, Parmesan and spaghetti sauce come together …
Pizza Hotdish: A Comfort Food Classic with a Twist Read More »
SO it’s only been 3 1/2 months since my last post…BUT here’s that margarita. Yea it’s not the cucumber jalapeno one I wanted to make but this one is fruity but not to sweet and a great summer drink. Frozen pineapple and mangoes blended up with Hornitos Silver Tequila, triple sec and agave nectar gives you …
Pineapple Mango Margarita: A Tropical Twist on a Classic Cocktail Read More »
These pineapple lemonade pops are so refreshing and have two of my favorite summer time ingredients. Since we are all cooking at home more I bought myself a silicone popsicle maker. It’s probably the best purchase I’ve made all summer. I have long list of different popsicles to make so stay tuned. This one was super …
Pineapple Lemonade Pops: A Refreshing Summer Treat Read More »
These jalapenos are so addicting! AKA Cowboy Caviar and can be used just like regular pickles on sandwiches, as a snack, as an accompaniment to any lunch and a great addition to a pot luck. They are super simple to make and last in the refrigerator for up to three months. I made these jalapenos for …
Pickled Candied Jalapenos: A Sweet and Spicy Delight Read More »
It is the end of summer here in Minnesota and time to start thinking about fall and harvest. This peach blackberry crisp combines the best of both seasons in my eyes. Ripe sweet peaches and juicy blackberries combined with a crisp topping covers all the bases. I use this topping for apple crisp also. It was …
Peach Blackberry Crisp: A Symphony of Summer Flavors Read More »
