Seasoned Oyster crackers are a great holiday snack. I made these to have at Thanksgiving for my guests to nosh on before our meal. The leftovers went to work and they didn’t last long. A double batch was made to make sure there was enough. My Aunt Mary used to make these when I was little …
Journeying Down the Flavor Lane: The Magnificence of Seasoned Oyster Crackers Read More »
This recipe would serve two as a side dish, or one as a main dish ;). I cut three potato into 8 wedges. Coat the potatoes in olive oil and roast them at 400 degrees for 15 minutes on one side then flip and roasted another 10 to 15 minutes until crispy and cooked through. …
This cheeseball is a quick easy appetizer that I make for many events at our house. This year I made it for both Thanksgiving AND Christmas. My daughter wasn’t home for Thanksgiving so I had to make is special for her when she was home for Christmas. It is always a hit and it goes best …
