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Twice Baked Potatoes in the Smoker

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Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 50 minutes
Course Side Dish
Cuisine American
Servings 12 people
Calories 1200 kcal

Equipment

  • 1 smoker
  • 1 bowl

Ingredients
  

  • 6 baking potatoes
  • 1.5 cup shredded cheddar cheese
  • 4 oz cream cheese
  • 1.5 stick butter
  • 1 tbsp your favorite rub seasoning
  • 6-8 slices bacon
  • 1.5 cup heavy cream
  • 2-3 tbsp diced chives

Instructions
 

  • Wash potatoes
  • Poke holes in the potatoes and rub with oil
  • Put in smoker at 240 for 3 hours
  • Cut potatoes in half and scoop out the insides into a bowl
  • Mix cream cheese, bacon, rub, butter, heavy cream and 1 c. of cheddar cheese with potatoes
  • Stuff back into the potato skins
  • Top with remaining cheese and bacon
  • Put back into the smoker for 30 min until the cheese is melted
  • Remove from smoker and top with chives.

Video

Keyword cheese, potatoes