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Twice Baked Potatoes in the Smoker

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Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 50 minutes
Servings: 12 people
Course: Side Dish
Cuisine: American
Calories: 1200
Ingredients Equipment Method Video

Ingredients
  

  • 6 baking potatoes
  • 1.5 cup shredded cheddar cheese
  • 4 oz cream cheese
  • 1.5 stick butter
  • 1 tbsp your favorite rub seasoning
  • 6-8 slices bacon
  • 1.5 cup heavy cream
  • 2-3 tbsp diced chives

Equipment

  • 1 smoker
  • 1 bowl

Method
 

  1. Wash potatoes
  2. Poke holes in the potatoes and rub with oil
  3. Put in smoker at 240 for 3 hours
  4. Cut potatoes in half and scoop out the insides into a bowl
  5. Mix cream cheese, bacon, rub, butter, heavy cream and 1 c. of cheddar cheese with potatoes
  6. Stuff back into the potato skins
  7. Top with remaining cheese and bacon
  8. Put back into the smoker for 30 min until the cheese is melted
  9. Remove from smoker and top with chives.

Video