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Turkey Meatball Lunch

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 24 people
Calories 2400 kcal

Equipment

  • 1 bowl
  • 1 oven
  • 1 freezer safe bag

Ingredients
  

  • 1 lbs ground turkey
  • 1 egg
  • 1/2 cups bread crumbs
  • 1 tbsp Worcestershire sauce
  • 1/2 tbsp salt
  • 1 tbsp maple syrup
  • 2 tbsp adoboe sauce
  • 1/2 chipotle pepper
  • 2 tbsp hoisin sauce
  • 2 tbsp soy sauce
  • 2 tbsp fresh grated ginger

Instructions
 

  • For both meatballs mix all ingredients together in a bowl.
  • Scoop out 1½ T balls and bake at 375 for 20-25 min
  • To freeze meatballs:
  • Scoop on to a greased cookie sheet and flash freeze for a couple hours then move to a freezer safe bag.
  • Thaw completely in the refrigerator and bake at 375 for 20-25 min.

Video

Keyword turkey