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Tuna Macaroni Salad

Dive into our delicious Tuna Macaroni Salad recipe, a perfect blend of flavors to satiate your palate. With easy-to-follow instructions and ingredients you can find in your pantry, this dish is sure to be your new favorite. Don't forget to share the taste of joy with your loved ones and subscribe to our blog for more such delightful recipes!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 people
Course: Salad
Cuisine: American
Calories: 450
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 16 oz box shell pasta
  • 2 cans tuna
  • ¼ c. diced onion
  • ¼ c. sliced green olives
  • ¼ c. celery
  • ½ c. cubed cheddar cheese
  • ¾ c. Miracle Whip (more or less to taste)
  • salt&pepper

Equipment

  • 1 bowl

Method
 

  1. Cook pasta according to package directions. Rinse with cold water and let cool.
  2. Drain tuna from the cans and put into a bowl.
  3. Chop onions, green olives, and celery add to tuna.
  4. Add the drained pasta to the bowl.
  5. Add the Miracle Whip to the bowl and mix well.
  6. Taste and add salt and pepper if needed.

Video

Notes

  • The Tuna Macaroni Salad is a versatile dish that can be served as a main course or a side dish. Feel free to experiment with the ingredients based on your preference. Remember, cooking is all about having fun and creating a dish that you love.
  • When making the Tuna Macaroni Salad, ensure to cook the macaroni until it's al dente. This will give your salad a nice texture. Also, don't forget to drain the tuna well before adding it to the salad to prevent it from becoming soggy.
  • The secret to a perfect Tuna Macaroni Salad lies in its dressing. Make sure to mix the dressing well before adding it to the salad. This will ensure that every bite of your salad is packed with flavor. Happy cooking!