Cut the chicken in to cubes and saute over medium high heat until almost done.

Reduce heat to medium and add the garlic cook 1-2 minutes

Add soy sauce, honey and 1 T sesame seeds and stir until sauce thickens

Remove chicken from the pan, leave the sauce, and add the veggies to the pan

Cover and cook until veggies are cooked through

Remove cover and let sauce thicken

Add chicken back to the mixture

Put one cup of rice into 3 storage containers

Divide chicken and veggies into the containers and garnish with green onion and remaining ½ T sesame seeds