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Peach Blackberry Crisp

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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 p
Course: Dessert
Cuisine: American
Calories: 680
Ingredients Equipment Method Video

Ingredients
  

  • 2 cup ripe peaches about 4 peeled and diced
  • 1.5 cup blackberries
  • 1/4 tbsp almond extract
  • 4 tbsp flour
  • 4 tbsp sugar
  • 1/8 tbsp ground cinnamon
  • 1/2 cup all purpose flour
  • 1/2 cup old fashioned oats
  • 1/2 cup brown sugar
  • 1/2 tbsp baking powder
  • 1/4 tbsp cinnamon
  • 1/3 cup butter cut into small pieces
  • dash of salt

Equipment

  • 1 oven
  • 1 bowl
  • 1 separate bowl
  • 1 baking sheet

Method
 

  1. Preheat oven to 375
  2. Combine peaches and blackberries in a bowl
  3. Add flour, sugar, cinnamon, almond extract, toss to coat
  4. Put in a greased 9 x 9 pan
  5. In a separate bowl combine the topping ingredients
  6. Mix until it resembles coarse crumbs
  7. Put topping on top of fruit filling
  8. Place pan on top of baking sheet in case it cooks over
  9. Bake for 30 - 35 min
  10. Cool for 10 min before serving
  11. Serve with ice cream or Cool Whip

Video