Lily Ann's Peach Upside Down Cake
Equipment
- 1 oven
- 1 pan
Ingredients
- 3-4 peaches peeled and sliced
- 4 tbsp melted butter
- 4 tbsp brown sugar
- 1.5 cup flour
- 1.25 tbsp baking powder
- 1/2 tbsp salt
- 3/4 cup sugar
- 4 tbsp softened butter
- 1 well beaten egg
- 1 tbsp vanilla
- 1/2-1 cup milk
Instructions
- Mix together the 4 T melted butter and 4 T brown sugar.
- Pour into a 9 x 9 in. pan
- Arrange peach sliced in the pan in the butter-sugar mixture
- In a mixer combine the batter ingredients
- Pour over the peaches
- Bake at 350 for 50 minutes
- Top with Cool Whip or ice cream