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Lily Ann's Peach Upside Down Cake

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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 6 people
Course: Dessert
Cuisine: American
Calories: 1200
Ingredients Equipment Method Video

Ingredients
  

  • 3-4 peaches peeled and sliced
  • 4 tbsp melted butter
  • 4 tbsp brown sugar
  • 1.5 cup flour
  • 1.25 tbsp baking powder
  • 1/2 tbsp salt
  • 3/4 cup sugar
  • 4 tbsp softened butter
  • 1 well beaten egg
  • 1 tbsp vanilla
  • 1/2-1 cup milk

Equipment

  • 1 oven
  • 1  pan

Method
 

  1. Mix together the 4 T melted butter and 4 T brown sugar.
  2. Pour into a 9 x 9 in. pan
  3. Arrange peach sliced in the pan in the butter-sugar mixture
  4. In a mixer combine the batter ingredients
  5. Pour over the peaches
  6. Bake at 350 for 50 minutes
  7. Top with Cool Whip or ice cream

Video