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Honey Glazed Salmon (From Fresh or Frozen Filets) - Spend With Pennies

HONEY GARLIC BUTTER SALMON

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 people
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Video Notes

Ingredients
  

  • 3 tbsp butter
  • 3 tbsp honey
  • 2 cloves garlic
  • 1-2 tbsp lemon juice and lemon slices for garnish
  • 1 lb salmon
  • salt and pepper

Equipment

  • 1 oven
  • 1 baking sheet
  • 1  small saucepan

Method
 

  1. Preheat oven to 375
  2. Line a baking sheet with foil. I used foil sheets
  3. In a small saucepan melt butter over low heat. Add the honey, garlic and lemon juice, whisk until melted and well combined.
  4. Place salmon on to foil sheets folded up to so that the sauce doesn't run out.
  5. Pour honey butter sauce over the salmon and sprinkle with salt and pepper.
  6. Place lemon slices on top of the salmon.
  7. Fold foil over the salmon to seal in the sauce.
  8. Bake until cooked through 10 - 15 minutes depending on the size of your salmon and how well done you like it.

Video

Notes

  • Always choose fresh and high-quality salmon for this recipe. The quality of the fish will significantly affect the final taste of your dish.
  • Adjust the amount of garlic according to your preference. If you're a fan of a strong garlicky flavor, feel free to add more!
  • Don't rush the cooking process. Let the salmon absorb all the flavors of the honey, garlic, and butter for a truly delightful result.