Ingredients
Equipment
Method
- Cut the roll
- spread the mayo on the top and bottom of the roll
- stack the meat, then cheese
- put the top on of the bun on the sandwich
- secure with a toothpick with the olive on top
Video
Notes
- Note: The key to a great Buffalo Chicken Slider lies in the sauce. Make sure to use a high-quality buffalo sauce for the best results.
- Note: Don't skip the blue cheese dressing. It adds a creamy contrast to the spicy chicken, balancing out the flavors.
- Note: Feel free to adjust the spiciness of the sliders according to your preference. Remember, it's all about creating a dish that you and your loved ones will enjoy.