Ingredients
Equipment
Method
- Put chicken breasts in the crock pot and cook on low for 6 hours.
- Shred chicken breasts.
- Add ranch dressing packet, bbq sauce and Tabasco to shredded chicken
- Stir to combine
- Cook an additional 30 min to 1 hour.
- Serve on buns with more bbq sauce and shredded cheddar jack cheese.