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BACON CHEDDAR CHEESEBALL

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 people
Course: Side Dish
Cuisine: American
Calories: 1150
Ingredients Equipment Method Video

Ingredients
  

  • 2 T sour cream
  • 1 8 oz. block cream cheese room temperature
  • 1 1 oz packet Hidden Valley Ranch dip
  • ½ c. grated cheddar cheese
  • 3 strips bacon cooked crisp and diced finely
  • ¼ c. finely chopped pecans

Equipment

  • 1 bowl
  • 1 saran wrap

Method
 

  1. In the bowl of a stand mixer combine the cream cheese, sour cream, grated cheddar, bacon crumbles, and ranch dip mix.
  2. Beat with paddle or whisk attachment until combined
  3. Remove from bowl and shape into a ball
  4. Roll in pecans until completely covered
  5. Wrap in saran wrap and refrigerate for 4 hours or over night
  6. Serve with your favorite crackers

Video