Pre-cook bacon and crumble

Preheat oven to 400 degrees

Blanch asparagus in the microwave for a couple minutes until crisp tender

Cut Asparagus into smaller bite size pieces

Unroll crusts into pie plates

Divide asparagus and bacon evenly between the two pie tins

Sprinkle 1 cup of cheese over each pie

Whisk together eggs and half and half

Pour half of egg mixture in each pie pan

Bake uncovered 35-40 minutes, rotating about half way through

Cool to room temperature before serving (if you can wait that long)