HONEY GARLIC BUTTER SALMON
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Equipment
- 1 oven
- 1 baking sheet
- 1 small saucepan
Ingredients
- 3 tbsp butter
- 3 tbsp honey
- 2 cloves garlic
- 1-2 tbsp lemon juice and lemon slices for garnish
- 1 lb salmon
- salt and pepper
Instructions
- Preheat oven to 375
- Line a baking sheet with foil. I used foil sheets
- In a small saucepan melt butter over low heat. Add the honey, garlic and lemon juice, whisk until melted and well combined.
- Place salmon on to foil sheets folded up to so that the sauce doesn't run out.
- Pour honey butter sauce over the salmon and sprinkle with salt and pepper.
- Place lemon slices on top of the salmon.
- Fold foil over the salmon to seal in the sauce.
- Bake until cooked through 10 - 15 minutes depending on the size of your salmon and how well done you like it.
Video
Notes
- Always choose fresh and high-quality salmon for this recipe. The quality of the fish will significantly affect the final taste of your dish.
- Adjust the amount of garlic according to your preference. If you're a fan of a strong garlicky flavor, feel free to add more!
- Don't rush the cooking process. Let the salmon absorb all the flavors of the honey, garlic, and butter for a truly delightful result.