Peach Blackberry Crisp
Equipment
- 1 oven
- 1 bowl
- 1 separate bowl
- 1 baking sheet
Ingredients
- 2 cup ripe peaches about 4 peeled and diced
- 1.5 cup blackberries
- 1/4 tbsp almond extract
- 4 tbsp flour
- 4 tbsp sugar
- 1/8 tbsp ground cinnamon
- 1/2 cup all purpose flour
- 1/2 cup old fashioned oats
- 1/2 cup brown sugar
- 1/2 tbsp baking powder
- 1/4 tbsp cinnamon
- 1/3 cup butter cut into small pieces
- dash of salt
Instructions
- Preheat oven to 375
- Combine peaches and blackberries in a bowl
- Add flour, sugar, cinnamon, almond extract, toss to coat
- Put in a greased 9 x 9 pan
- In a separate bowl combine the topping ingredients
- Mix until it resembles coarse crumbs
- Put topping on top of fruit filling
- Place pan on top of baking sheet in case it cooks over
- Bake for 30 - 35 min
- Cool for 10 min before serving
- Serve with ice cream or Cool Whip