Mexican Tater Tot Hotdish
If you're a fan of comfort food, then you're in for a treat! Today, we're diving into the world of a classic Midwestern dish with a Mexican twist - the Mexican Tater Tot Hotdish. This hearty casserole is a delightful blend of flavors and textures that will leave your taste buds dancing with joy.The Mexican Tater Tot Hotdish, also known as the Mexican Tater Tot Casserole, is a beloved dish in Minnesota. It's a fusion of Midwestern and Mexican cuisine, resulting in a mouthwatering combination of ground turkey, green peppers, onions, taco seasoning, sour cream, cheese, and of course, tater tots.
Equipment
- 1 large pan
Ingredients
- 1 lb. hamburger
- 1 onion chopped
- 1 red pepper chopped
- 1 orange pepper chopped
- 1 pk taco seasoning
- ¾ of a package of tater tots
- 1 tsp seasoned salt
- 1 cup shredded cheddar cheese
Instructions
- Heat a large pan over medium heat. Add onions, peppers and ground beef and cook until beef is no longer pink and onions and peppers are softened. About 7-8 minutes. Stir in taco seasoning.
- Pre heat over to 400 degrees. Grease and 8 X 11½ in. casserole dish with cooking spray. Spread the beef mixture evenly on the bottom of the casserole dish. Spread the queso dip over the beef mixture. Cover with tater tots.
- Bake 40 minutes. Remove from the oven and sprinkle with cheddar cheese and bake another 5 minutes until the cheese is melted.