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BUTTERSCOTCH PUDDING MUFFINS

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine French
Servings 18 people
Calories 850 kcal

Equipment

  • 1 mixing bowl
  • 1 paper lined
  • 1  pan

Ingredients
  

  • cups all purpose flour
  • 1 cups sugar
  • 1 pk instant butterscotch pudding
  • 1 pk instant vanilla pudding
  • 2 tbsp baking powder
  • 1 tbsp salt
  • 1 cup water
  • 4 eggs
  • 3/4 cups vegetable oil
  • 1 tbsp vanilla extract
  • 2/3 cup brown sugar
  • 2 tbsp ground cinnamon
  • 1/2 cup chopped pecans optional

Instructions
 

  • Combine flour, sugar, pudding mixes, baking powder and salt in a mixing bowl.
  • Combine water, eggs, oil, and vanilla in a separate bowl; stir into the dry ingredients until moistened.
  • Fill paper lined muffin cups ⅔ full.
  • Combine topping ingredients and sprinkle over batter.
  • Bake at 350 for 15-20 min until toothpick comes out clean.
  • Cook for 5 min before removing from the pan.

Video

Keyword BUTTERSCOTCH, PUDDING