Roll thawed loaf into a 12 in. square (I marked it on my counter)

Combine 2oz. cream cheese with lemon zest

Spread over the square of bread dough

Sprinkle with 2T sugar and 2T of almonds

Add 1 cup blueberries and press into the dough

Cut square into 16 smaller squares (4 X 4)

Make 4 stacks of 4 squares each

Place each stack on its side in a greased 9X5 in loaf pan. Gently separate the dough squares a bit so the loaf fills the pan better.

Cover and set in a warm place until it fills the pan. About 2 hours

Sprinkle with remaining Tablespoon of sugar and almonds.

Pre-heat oven to 350 and bake 40-45 min. Cover with foil if it is browning too quickly.

Let cool 10 min in the pan.

Remove to a plate and let cool 30 min or so. (I did not have the self control to wait. I ate it right after I took it out of the pan.)