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BBQ BISCUIT CUPS

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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 10 people
Calories 1000 kcal

Equipment

  • 1 oven
  • 1 regular sized muffin tin

Ingredients
  

For the BBQ:

  • 2 lbs hamburger cooked
  • 1  pkt Lipton Onion Soup Mix
  • 2 c ketchup
  • 3/4 c sweet pickle relish
  • 3-4 T Worcestershire Sauce
  • 1-2 T Liquid Smoke

For the biscuit cups:

  • 1 can  refrigerated biscuits (the small ones)
  • 1.5 c shredded cheddar cheese

Instructions
 

For the BBQ:

  • Fry up the hamburger until it is fully cooked
  • Add the soup mix, ketchup, relish, Worcestershire sauce and liquid smoke and let simmer 10-15 minutes on med-low heat.
  • Meanwhile preheat the oven to 350 degrees.
  • In a regular sized muffin tin, put one of the refrigerated biscuits in each muffin hole and push the dough up the sides of the form.
  • Scoop the BBQ meat in each cup to about ¾ full. Bake the muffin cups for about 10 min. After 10 min put the shredded cheese on top of each muffin and bake again until the cheese is melted and the biscuits are done. About 2-4 more minutes.
  • Extra BBQ can be frozen for later use.

Video

Keyword BBQ BISCUIT