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BACON CHEDDAR CHEESEBALL

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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 10 people
Calories 1150 kcal

Equipment

  • 1 bowl
  • 1 saran wrap

Ingredients
  

  • 2 T sour cream
  • 1 8 oz. block cream cheese room temperature
  • 1 1 oz packet Hidden Valley Ranch dip
  • ½ c. grated cheddar cheese
  • 3 strips bacon cooked crisp and diced finely
  • ¼ c. finely chopped pecans

Instructions
 

  • In the bowl of a stand mixer combine the cream cheese, sour cream, grated cheddar, bacon crumbles, and ranch dip mix.
  • Beat with paddle or whisk attachment until combined
  • Remove from bowl and shape into a ball
  • Roll in pecans until completely covered
  • Wrap in saran wrap and refrigerate for 4 hours or over night
  • Serve with your favorite crackers

Video

Keyword BACON, CHEDDAR