Ingredients
Method
- Heat a small cast iron pan over medium heat
- Heat the shredded beef in the microwave for about 30 seconds
- Butter one side of each tortilla
- Lay on tortilla butter side down in the cast iron pan
- Put warmed shredded beef on top of the tortilla
- Add shredded cheese on top of the beef
- Top with other tortilla, butter side up
- Once the bottom tortilla is golden brown flip it to the other side
- Cook until golden brown and cheese is melted-about 3-4 minutes
- Cut into quarters
- Serve with toppings