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Rhubarb Slush

Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 15 people
Course: Drinks
Cuisine: American
Ingredients Equipment Method Video

Ingredients
  

  • 8 c. rhubarb diced
  • 8 c. water
  • 3 c. sugar
  • 1 sm package strawberry jello
  • 2 c. rum
  • Ginger ale

Equipment

  • 1 large stock pot
  • 1 boil
  • 1 glass

Method
 

  1. Combine the rhubarb, sugar and water in a large stock pot
  2. Bring to a boil and cook 5 minutes until rhubarb is broken down
  3. Remove from heat and strain into an ice cream pail
  4. Add jello packet
  5. Let cool to room temperature
  6. Add rum
  7. Freeze overnight
  8. To serve:
  9. Add slush to a glass about ¾ full
  10. Top with ginger ale and enjoy!

Video