Ingredients
Equipment
Method
- Preheat oven to 375
- Cover bottom of 8 X 8 pan with chopped rhubarb
- Mix ¾ c. sugar, butter, baking powder, salt, vanilla and almond extracts, milk and flour together. Add a bit more milk if batter seems too thick. Pour over rhubarb to cover.
- Mix remaining 1 c. sugar and cornstarch together and sprinkle over the batter mix
- Pour ⅔ c. boiling water over the top of the cake.
- Bake at 375 for 45 min.