Ingredients
Equipment
Method
- Dice rhubarb
- Combine with water and sugar in a sauce pan.
- Bring to a boil and cook until the rhubarb starts to break down and the sauce thickens. About 10 minutes.
- Remove from the heat and add a sprig of mint and stir. About one minute.
- Strain the mixture into a bowl.
- Add a drop or two of red food coloring if you would like a bit more red color.
- Chill until ready to serve.
- Pour a syrup about have full in a champagne glass and top with the Prosecco.