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+ servings

PEACH BLACKBERRY CRISP

Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Servings 6

Ingredients
  

  • 2 cup ripe peaches (about 4) peeled and diced
  • 1.5 cup blackberries
  • 1/4 tbsp almond extract
  • 4 tbsp  flour
  • 4 tbsp sugar
  • 1/8 tbsp ground cinnamon
  • 1/2 cup  all purpose flour
  • 1/2 cup old fashioned oats
  • 1/2 cup brown sugar
  • 1/2 tbsp baking powder
  • 1/4 tbsp cinnamon
  • 1/3 cup butter cut into small pieces
  • dash of salt

Notes

INSTRUCTIONS
  1. Preheat oven to 375
  2. Combine peaches and blackberries in a bowl
  3. Add flour, sugar, cinnamon, almond extract, toss to coat
  4. Put in a greased 9 x 9 pan
  5. In a separate bowl combine the topping ingredients
  6. Mix until it resembles coarse crumbs
  7. Put topping on top of fruit filling
  8. Place pan on top of baking sheet in case it cooks over
  9. Bake for 30 - 35 min
  10. Cool for 10 min before serving
  11. Serve with ice cream or Cool Whip
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