Sriracha Ranch Chicken Sandwich
And there you have it - my fiery and flavorful Sriracha Ranch Chicken Sandwich. I hope you enjoy making and savoring this sandwich as much as I do. If you found this guide helpful, don't forget to share it with your fellow food lovers. And remember, subscribe to our blog for more unique recipes and expert cooking tips!
Equipment
- 1 grill
Ingredients
- 1 cups Ranch Dressing, from the bottle
- 1/2 cups Sriracha
- 4-5 Boneless Skinless Chicken Breasts
- Brioche Bun
- Mayo
- Spinach
- Pepper Jack Cheese
- Onion
Instructions
- Mix the ranch and Sriracha together, add the chicken and marinate a few hours or over night.
- Fire up the grill and cook chicken 15-18 min until cooked through
- Add a slice of pepper jack at the end to melt
- Put the brioche buns on the grill to toast
- Put mayo, onion and spinach on the bottom bun
- Add the chicken and enjoy!
Video
Notes
- Note: The key to a great Sriracha Ranch Chicken Sandwich lies in the balance of flavors. The spicy sriracha should complement the cool ranch, not overpower it. Adjust the amount of sriracha to suit your taste.
- Note: For the best results, use fresh chicken breasts. They are more tender and flavorful than frozen ones. If you must use frozen chicken, make sure to thaw it completely before cooking.
- Note: Remember, the quality of your ingredients matters. Use a high-quality ranch dressing and fresh bread for the best tasting sandwich.