Separate the mint leaves from the stems. Keep the top of the stem for garnish.

Drop leaves in a tall highball glass

Add remaining ingredients, except the ice, and stir to combine

Fill glass half full with crushed ice

Stir with a long spoon to pull the mint leaves up through the ice

Once mint and drink mix has been incorporated through the crushed ice, fill remaining glass with more crushed ice.

Garnish with mint stem topper

Enjoy!