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Loaded Potato Fries

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 people
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Equipment Method Video

Ingredients
  

  • 3 russet potatoes washed skins on
  • 2 tbsp olive oil
  • 3 slices thick cut bacon cooked and crumbled
  • 1/2 cups shredded cheddar cheese
  • 3 tbsp ranch dressing
  • 1 tbsp diced chives or green onion for garnish
  • salt and pepper to taste

Equipment

  • 1 oven
  • 1 baking sheet

Method
 

  1. Preheat the oven to 400 degrees
  2. Cut the potatoes into 8 wedges each
  3. Toss the potatoes in olive oil and season with salt and pepper
  4. Arrange in a single layer on a baking sheet
  5. Bake at 400 degrees for 15 min
  6. Flip the potatoes and bake on the other side 10 -15 min until crispy on both sides
  7. Remove from the baking sheet to a serving plate and top with cheese, ranch, bacon and chives
  8. Serve warm
  9. These don't keep well so be sure and eat them all!

Video