Mexican Rice
Experience the magic of homemade Mexican Rice with our easy-to-follow recipe. Packed with robust flavors and enticing aromas, this dish is sure to transport you straight to the heart of Mexico. If you enjoyed this culinary journey, don't forget to share the recipe with your loved ones and subscribe to our blog for more delicious adventures.
Equipment
- 1 oven
- 1 dish towel
- 1 pot
Ingredients
- 1/2 cup clinatro
- 4 cloves garlic
- 2-3 jalapeno
- 1 diced carrot
- 12 oz tomatoes or tomato sauce
- 1 white onion
- 2 cup chicken broth
- 1 tbsp tomato paste
- 2 cup long grain rice
- 1/2 tsp salt
- 1/3 cup canola oil
- lime and cilantro for garnish
Instructions
- Heat oven to 350 degrees
- Process the tomatoes and onion in a food processor until pureed. Measure out 2 cups and discard the rest.
- Remove ribs and seeds from jalapeno and dice finely. Dice up carrot and garlic.
- Place rice in a strainer and rinse under running water until the water runs clear about 1½ minutes. Lay out to dry on a dish towel.
- Heat oil in a heavy bottomed oven safe pot with a tight fitting lid, on medium heat. Drop a couple rice grains in the oil to see if they sizzle. If they do, the oil is ready and you can add the rest of the rice. Fry stirring for about 5-6 minutes until the rice is toasty. Be careful not to burn the rice.
- Reduce heat to medium and add the garlic, jalapeno and carrots. Cook until fragrant.
- Stir in broth, pureed tomato and onion mixture, tomato paste and salt. Increase heat to medium high and bring to a boil.
- Cover pan and transfer to the oven to bake until liquid is absorbed and rice is tender, 30 - 35 minutes. Stir well after 15 minutes.
- Once the rice is done baking stir in cilantro.
- Leftovers can be frozen for later.
Video
Notes
- Note: For the best results, rinse your rice under cold water until the water runs clear. This removes the starch and helps the grains to remain separated, giving your Mexican Rice its signature fluffy texture.
- Note: You can adjust the level of spiciness to suit your preference. The traditional recipe has a bit of a kick, but feel free to dial it down if you're serving this to kids or anyone who prefers milder flavors.
- Note: The secret to perfect Mexican Rice lies in its authentic ingredients. Using fresh tomatoes, onions, and peppers will significantly enhance the flavors, bringing out the true essence of this delightful dish.