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Shredded Beef Quesadilla

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Pasta
Cuisine American
Servings 2 people
Calories 450 kcal

Ingredients
  

  • 2 flour tortillas
  • c shredded beef
  • ½ c. pepper jack cheese
  • 2 T butter
  • Toppings:
  • lettuce
  • onions
  • sour cream
  • salsa
  • avocado
  • lime
  • cilantro

Instructions
 

  • Heat a small cast iron pan over medium heat
  • Heat the shredded beef in the microwave for about 30 seconds
  • Butter one side of each tortilla
  • Lay on tortilla butter side down in the cast iron pan
  • Put warmed shredded beef on top of the tortilla
  • Add shredded cheese on top of the beef
  • Top with other tortilla, butter side up
  • Once the bottom tortilla is golden brown flip it to the other side
  • Cook until golden brown and cheese is melted-about 3-4 minutes
  • Cut into quarters
  • Serve with toppings

Video

Keyword flour tortillas, shredded beef