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Shredded Beef Quesadilla
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Pasta
Cuisine
American
Servings
2
people
Calories
450
kcal
Ingredients
2
flour tortillas
1½
c
shredded beef
½
c.
pepper jack cheese
2
T
butter
Toppings:
lettuce
onions
sour cream
salsa
avocado
lime
cilantro
Instructions
Heat a small cast iron pan over medium heat
Heat the shredded beef in the microwave for about 30 seconds
Butter one side of each tortilla
Lay on tortilla butter side down in the cast iron pan
Put warmed shredded beef on top of the tortilla
Add shredded cheese on top of the beef
Top with other tortilla, butter side up
Once the bottom tortilla is golden brown flip it to the other side
Cook until golden brown and cheese is melted-about 3-4 minutes
Cut into quarters
Serve with toppings
Video
Keyword
flour tortillas, shredded beef