Pineapple Mango Margarita
Equipment
- 1 blender
- 1 salt rimmed glass
Ingredients
- 1.5 cups frozen mango
- 1.5 cups frozen pineapple
- 1/4 cups agave nectar or simple syrup
- 8 oz silver tequila
- 1/4 cups triple sec I used the alcoholic version
- Kosher salt for rimmer
Instructions
- Put all ingredients into a blender and puree until smooth. About 3-4 minutes.
- Pour into a salt rimmed glass and enjoy with your family and friends or even by yourself.
- It's all good!