Pickled Candied Jalapenos
Equipment
- 1 stock pot
Ingredients
- lbs jalapenos cut ¼ in thick
- cloves garlic
- cups cider vinegar
- cups sugar
- tsp coriander seeds
- tsp celery seed
Instructions
- Add all the ingredients to a stock pot and bring to a boil. Reduce heat and simmer for 5-10 min.
- Pour into jars or other sealed containers and store in the refrigerator for up to 3 months.