Preheat oven to 275 degrees

Rinse ribs and dry with a paper towel, remove membrane from the back of the ribs if you like.

Coat ribs liberally with dry rub

Wrap ribs in foil and place on a baking sheet, make sure the foil is sealed tightly

Cook for two hours and check to see if the ribs pull easily from the bone. If the don't cook an additional 30 minutes and try again.

Peel back foil and discard juices. Coat ribs with barbeque sauce

Set oven to broil. When broiler is hot place the baking sheet under the broiler for 3-5 minutes. Repeat with an additional layer of bbq sauce and serve hot.