Loaded Potato Fries
Equipment
- 1 oven
- 1 baking sheet
Ingredients
- 3 russet potatoes washed skins on
- 2 tbsp olive oil
- 3 slices thick cut bacon cooked and crumbled
- 1/2 cups shredded cheddar cheese
- 3 tbsp ranch dressing
- 1 tbsp diced chives or green onion for garnish
- salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees
- Cut the potatoes into 8 wedges each
- Toss the potatoes in olive oil and season with salt and pepper
- Arrange in a single layer on a baking sheet
- Bake at 400 degrees for 15 min
- Flip the potatoes and bake on the other side 10 -15 min until crispy on both sides
- Remove from the baking sheet to a serving plate and top with cheese, ranch, bacon and chives
- Serve warm
- These don't keep well so be sure and eat them all!