Barefoot Contessa Shrimp Scampi Linguine
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Equipment
- 1 large pot
- 1 large skillet
- 1 stovestove
Ingredients
- 2 tbsp Vegetable Oil
- 1 tbsp Salt
- 1.5 pounds linguine
- 6 tbsp butter
- 5 tbsp olive oil
- 3 tbsp minced garlic
- 2 pounds shrimp, peeled and deveined
- 1/2 tbsp pepper
- 3/4 cup chopped fresh parsley
- 1 lemon zested
- 1/2 cup fresh lemon juice
- 1/4 tbsp hot red pepper flakes
- 1 cup shredded Parmesan cheese
- sliced lemon for garnish
Instructions
- Drizzle some oil in a large pot of boiling salted water, add 1 T salt and the linguine. Cook for 7 to 10 minutes according to the package directions.
- In a large skillet melt the butter and olive oil over low to medium heat. Add the garlic and saute for 1 minute. Be careful the garlic burns easily.
- Add the shrimp, 1 tsp salt, ½ tsp pepper and saute until the shrimp are pink. Stirring often.
- Remove from the heat and add the parsley, lemon zest, lemon juice and pepper flakes. Toss to combine.
- When the pasta is done, drain the cooked linguine and add it to the skillet with the shrimp, toss to coat.
- To serve garnish with the lemon slices and Parmesan cheese
Video
Notes
- Note: Freshness is key in this dish. Ensure you choose the freshest shrimp available for an authentic seafood flavor.
- Note: Cooking pasta al dente is crucial. Overcooked pasta can turn your dish from a gourmet delicacy to a mediocre meal.
- Note: Adjust the quantity of chili flakes and garlic as per your preference. Remember, it's all about curating the dish to suit your palate.