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Prep Time 20 mins
Total Time 20 mins
Servings 8


  • 1 16 oz box shell pasta
  • 2 cans tuna
  • ¼ c. diced onion
  • ¼ c. sliced green olives
  • ¼ c. celery
  • ½ c. cubed cheddar cheese
  • ¾ c. Miracle Whip (more or less to taste)
  • salt&pepper


  1. Cook pasta according to package directions. Rinse with cold water and let cool.
  2. Drain tuna from the cans and put into a bowl.
  3. Chop onions, green olives, and celery add to tuna.
  4. Add the drained pasta to the bowl.
  5. Add the Miracle Whip to the bowl and mix well.
  6. Taste and add salt and pepper if needed.
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