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+ servings

BACON CHEDDAR CHEESEBALL

Prep Time 10 mins
Total Time 10 mins
Servings 10

Ingredients
  

  • 2 T sour cream
  • 1 8 oz. block cream cheese room temperature
  • 1 1 oz packet Hidden Valley Ranch dip
  • ½ c. grated cheddar cheese
  • 3 strips bacon cooked crisp and diced finely
  • ¼ c. finely chopped pecans

Notes

INSTRUCTIONS
  1. In the bowl of a stand mixer combine the cream cheese, sour cream, grated cheddar, bacon crumbles, and ranch dip mix.
  2. Beat with paddle or whisk attachment until combined
  3. Remove from bowl and shape into a ball
  4. Roll in pecans until completely covered
  5. Wrap in saran wrap and refrigerate for 4 hours or over night
  6. Serve with your favorite crackers
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