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+ servings


Prep Time 10 mins
Total Time 10 mins
Servings 10


  • 2 T sour cream
  • 1 8 oz. block cream cheese room temperature
  • 1 1 oz packet Hidden Valley Ranch dip
  • ½ c. grated cheddar cheese
  • 3 strips bacon cooked crisp and diced finely
  • ¼ c. finely chopped pecans


  1. In the bowl of a stand mixer combine the cream cheese, sour cream, grated cheddar, bacon crumbles, and ranch dip mix.
  2. Beat with paddle or whisk attachment until combined
  3. Remove from bowl and shape into a ball
  4. Roll in pecans until completely covered
  5. Wrap in saran wrap and refrigerate for 4 hours or over night
  6. Serve with your favorite crackers
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