WHISKEY JALAPENO CRANBERRY SAUCE
- 1 12 oz bag cranberries (3-4 cups)
- 1 cup orange juice
- 1 cup sugar
- 1 jalapeno pepper seeded and diced
- 1 Tablespoon lime juice
- 2 Tablespoons pecan whiskey
- Brin the cranberries, orange juice, lime juice, sugar and jalapeno to a boil, reduce heat and simmer until cranberries burst and the sauce starts to thicken. About 10-15 min.
- Remove from heat and stir in two Tablespoons pecan whiskey.
- Sauce will thicken more as it cools.