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+ servings


Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 8


  • 1-14 oz can cranberry sauce
  • 1/2 c BBQ Sauce
  • 2 t soy sauce
  • 2 t  Dijon Mustard
  • 2 t honey
  • 1  tsp salt
  • zest of one orange
  • 2  lb. smoked sausage


  1. Slice sausages in diagonal slices
  2. Fry in a medium frying pan until the outsides on both sides of the sausages are crispy
  3. In a separate bowl combine the cranberry sauce, bbq sauce, soy sauce, mustarg, honey, salt and zest.
  4. Add the sauce to the frying pan and cook until sauce is reduced and sticky, about 7 minutes on medium heat.
  5. Either eat right away or remove to a crock pot or chafing dish to keep warm.
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