Lily Ann’s Peach Upside Down Cake

LILY ANN’S PEACH UPSIDE DOWN CAKE

LILY ANN'S PEACH UPSIDE DOWN CAKE

Prep Time 30 mins
Cook Time 50 mins
Total Time 1 hr 20 mins
Servings 6

Ingredients
  

  • 3-4 peaches peeled and sliced
  • 4 tbsp melted butter
  • 4 tbsp brown sugar
  • 1.5 cup flour
  • 1.25 tbsp baking powder
  • 1/2 tbsp salt
  • 3/4 cup  sugar
  • 4 tbsp softened butter
  • 1  well beaten egg
  • 1 tbsp vanilla
  • 1/2-1 cup  milk

Notes

INSTRUCTIONS
  1. Mix together the 4 T melted butter and 4 T brown sugar.
  2. Pour into a 9 x 9 in. pan
  3. Arrange peach sliced in the pan in the butter-sugar mixture
  4. In a mixer combine the batter ingredients
  5. Pour over the peaches
  6. Bake at 350 for 50 minutes
  7. Top with Cool Whip or ice cream
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